Juice Press Parts

Types of juice press spare parts

Various spare parts are required for the maintenance of professional juice presses, depending on the type of press. Presses and cones — the main mechanical elements for extracting juice from citrus fruits; worn cones or presses result in lower juice yield and allow overly hard fruit peel to enter the juice. Juice strainers and filters — filtration elements that retain seeds and pulp; damaged or clogged strainers allow unwanted elements into the juice. Motors and drive components — the juice press electric motor and its connecting parts; the motor may overheat or wear out due to intensive use. Rubber seals and O-rings — sealing elements that prevent juice leaks; worn seals cause leaks onto the work surface and hygiene issues. Funnels and collection containers — juice collection elements; a damaged funnel or container can cause leaks. Control switches and electronics — the electronic control system for automatic juice presses; damaged switches or electronics disrupt normal equipment operation. BHS helps identify the appropriate juice press spare parts based on the model and damage.

Diagnostics and most common faults

Proper diagnosis of juice press faults speeds up repairs. The press yields less juice — check the cone or press for wear; worn components press incompletely and leave more juice in the fruit peel. Juice leaks outside the press — leaks indicate worn seals, O-rings or a damaged collection container; replacing seals is a quick and inexpensive procedure. The press does not work — check fuses, power connections and the electric motor; automatic models may stop due to safety device activation. Unusual noises — sparks or rough noises indicate worn drive components or a foreign object in the mechanism. Deterioration in juice quality — a bitter or peel-like taste indicates a worn cone that presses too deeply into the fruit pulp. BHS service specialists advise HoReCa businesses on juice press diagnostics.

Preventive maintenance and hygiene

Regular hygienic maintenance of juice presses is a prerequisite for meeting HACCP requirements. Daily cleaning — after each shift, fully disassemble and wash all parts in contact with juice using hot water and detergent; fruit residues create a risk of bacterial growth. Strainer inspection — check the strainer daily for cracks or holes; damaged strainers must be replaced immediately. Regular seal inspection — check seals and O-rings weekly for elasticity; hardened or cracked seals should be replaced. Cone wear inspection — inspect the cone monthly or as recommended by the manufacturer for wear; a worn cone reduces juice yield. Motor cooling — ensure the equipment ventilation is not obstructed; overheating is the most common cause of motor failure.

HoReCa usage scenarios

Café with freshly pressed juices — daily cleaning of SAMMIC juice press cones and strainers, availability of spare seals and planned cone replacement every quarter. Hotel breakfast buffet — regular replacement of automatic juice press cones and strainers to ensure consistent orange juice quality every morning. Restaurant offering fresh juices on the menu — the juice press as a daily tool, with regular maintenance and timely replacement of spare parts. Healthy-eating restaurant — freshly pressed juices as the main product; uninterrupted equipment operation is a business prerequisite.

Frequently asked questions

How can I determine which juice press spare parts are needed? The press model number is required; BHS consultants help identify compatible spare parts, including SAMMIC juice press parts. Contact the BHS team and explore the bar equipment spare parts range.

How often should the juice press cone be replaced? In intensive café use, the cone is replaced every 3–6 months; the replacement frequency depends on the volume of fruit processed. Also explore coffee machine parts.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.