Stand Stalgast 544030

A fruit stand organises fresh produce in clear vertical tiers so that each piece is visible and accessible without stacking. The open shelves allow air to circulate around the fruit, slowing spoilage and keeping colours bright under service lights. Customers can see and reach what they want without handling other items, reducing bruising and waste.

The stand is loaded from the top down. Place the heaviest or least perishable fruit on the bottom shelf, mid-weight items on the middle shelf, and delicate or high-demand fruit on the top shelf. Each tier holds a single layer, preventing pressure damage and making restocking quick. When the service period ends, the fruit is removed shelf by shelf, and the stand can be lifted clear of the counter for cleaning.

Construction is stainless steel, chosen for hygiene and resistance to moisture and fruit acids. The three tiers are fixed at equal intervals, giving a stable, rigid structure that does not wobble on uneven worktops. The 420 mm height fits under standard catering extractor canopies and allows staff to reach the top shelf without stretching.

No controls are fitted; the stand is passive equipment that relies on its design to keep fruit organised and visible.

The 420 mm height determines where the stand can be placed: it clears most under-counter refrigeration units and fits on standard worktops without blocking overhead lighting or extractor hoods. The footprint is compact, leaving space for other service items on the same counter.

Cleaning is straightforward: wipe the shelves with a damp cloth and mild detergent after each service, rinse, and dry. The open construction means no crevices where dirt or fruit residues can collect. Stainless steel does not absorb odours or stains, so the stand remains hygienic through repeated use.

The stand is supplied as a single 3-tier unit; no variants or accessories are listed for this article.

Catalogue placement: front-of-house display equipment, fruit and salad service section.