Stainless steel table with one sink, shelf and overhanging top GREDIL 672547

A stainless-steel work table provides a hygienic, non-porous surface that resists corrosion and stands up to daily cleaning with detergents and sanitisers. The flat, seamless top allows food to be prepared, portioned or plated without trapping debris, while the raised edge prevents spills from running onto the floor. A shelf underneath creates a second tier for storing utensils, containers or ingredients within arm's reach, keeping the worktop clear for active tasks.

The operator positions the table where needed, unfolds the legs and secures them with screws. A sink bowl is already welded into the left-hand side of the top, so the unit arrives ready for a mixer tap to be fitted through the 33 mm hole. Once the tap is connected, the sink becomes a dedicated station for washing vegetables, rinsing utensils or filling containers without moving away from the work area. The 510 mm overhang at the front gives extra knee room, allowing staff to stand close to the worktop without bumping the shelf below.

The entire structure is made from corrosion-resistant stainless steel, including the pressed worktop, the 40 mm high flat edge, the 40×40 mm square-profile legs and the shelf. The legs are bolted together for stability and can be disassembled for transport or storage. The sink measures 500 mm square and is 250 mm deep, providing enough volume for washing large trays or soaking pots.

Controls are limited to the mixer tap, which the operator uses to set water flow and temperature. No electrical or gas connections are required, so the table can be placed anywhere there is a water supply and drainage.

The overall footprint of 1200 × 700 mm fits into most professional kitchens, while the 900 mm height matches standard worktop levels for comfortable standing work. The 40×40 mm legs support the weight of the steel top, the sink and any items stored on the shelf without sagging, making the unit suitable for continuous use in busy catering environments.

Cleaning is straightforward: the stainless-steel surfaces are wiped down with a damp cloth and detergent after each shift, and the sink is scrubbed to remove food debris. The flat edge and seamless top prevent dirt from collecting in corners, and the pressed worktop has no crevices where bacteria could hide.

The table is supplied as a single model with a left-hand sink, shelf and raised-edge worktop.