Aluminum frying pan with non-stick coating GREDIL 036321

A frying pan that spreads heat evenly across its base without hot spots relies on aluminium's high thermal conductivity. The metal absorbs heat from the hob and transfers it quickly to the food, so each part of the pan reaches the same temperature at the same time. This even distribution prevents scorching and allows consistent cooking results, whether searing, sautéing or shallow-frying.

The operator places the pan on any hob—gas, electric, ceramic or induction—and sets the desired power level. Food is added directly to the non-stick surface, which requires minimal oil or fat to prevent sticking. Once cooking is complete, the food slides out cleanly, and the pan cools before cleaning.

The body is made of aluminium, chosen for its light weight and rapid heat response. A modern non-stick coating covers the interior, reducing the need for added fats and simplifying cleaning. The exterior remains uncoated aluminium. An ergonomic steel handle is epoxy-coated for durability and heat resistance, and includes a hanging hole for storage.

The 320 mm diameter provides a wide cooking surface suitable for multiple portions, while the 60 mm depth allows shallow frying without spillage. The pan's weight remains light enough for easy handling, yet sturdy enough to sit flat on any hob.

Cleaning involves wiping the non-stick surface with a soft sponge and mild detergent; abrasive pads or metal utensils are avoided to preserve the coating. The aluminium exterior can be cleaned with the same care to maintain its appearance.

The pan is compatible with all standard hobs, including induction, due to its magnetic base.

This model is listed in the professional cookware section of the catalogue, under frying pans and sauté pans.