Stainless steel deep pot sink GREDIL 671467

A deep pot sink holds large pans, stockpots and baking trays upright so water covers every surface. The basin's depth lets food debris settle below the tap, keeping the worktop clear while the operator rinses or fills without splashing. Stainless steel resists corrosion from water and detergents, and its smooth finish prevents food particles from sticking, so cleaning is quick and thorough.

The sink arrives flat-packed for easy transport. Four legs of 40 × 40 mm steel profile screw into the base, raising the rim to a comfortable working height. A flat 40 mm rim around the top edge stops water running onto the floor and gives space to rest utensils or cleaning tools. The tap hole, 33 mm in diameter, is positioned so the mixer can swivel over the entire basin without fouling the rim.

To assemble, unfold the sides, bolt the legs to the base, and fit the mixer tap through the hole. Place the sink where the water supply and drain are within reach. Load the basin with pots, pans or trays up to 300 mm deep, turn on the tap, and wash or soak as needed. The 300 mm depth allows full immersion of standard catering pots, while the 600 × 700 mm footprint keeps the unit compact enough for tight kitchen layouts.

The entire structure is made of corrosion-resistant stainless steel, including the basin, rim and legs. The steel is thick enough to resist dents and scratches during daily use, yet light enough to move when the kitchen layout changes. No coating or lining is applied, so the surface remains food-safe and easy to sanitise.

Controls are limited to the mixer tap, which sets water flow and temperature. The tap's swivel spout directs the stream to any part of the basin, and the lever handle allows precise adjustment with one hand while the other holds a pot.

The 600 × 700 × 850 mm dimensions give a footprint that fits standard worktop runs, while the 300 mm basin depth handles the tallest stockpots. The 40 mm rim height prevents spills, and the 33 mm tap hole accepts most commercial mixer taps. The unit's weight, though not stated, is light enough for two people to carry when disassembled, yet heavy enough to stay stable under full load.

Cleaning involves wiping the stainless steel with a damp cloth and mild detergent after each use, then drying to prevent water marks. The smooth surface and rounded corners prevent dirt from collecting, so deep cleaning is only needed weekly. The legs and rim can be wiped down at the same time, and the tap is cleaned separately according to its own instructions.

This model is a single-compartment sink with a flat rim and a 33 mm tap hole. No other variants are listed for this article number.

The sink is categorised under professional catering sinks in the GREDIL stainless-steel range.