GREDIL Stainless Steel Deep Pot Sinks

GREDIL stainless steel deep pot sinks — a pot sink is a specialized tool for large kitchens; without it, washing large pots becomes a time- and energy-consuming problem; choosing the right equipment for this task is a practical solution.

Design of deep pot sinks

GREDIL stainless steel deep pot sinks — deep pot sinks differ from standard sinks in several key features. Depth — the depth of a pot sink is usually 300–450 mm, which is significantly more than a standard 150–200 mm; the greater depth allows large pots to be fully immersed in water for more effective washing. Large size — the width and length of the sink are adapted to larger utensils, allowing pots of 40–60 litres to be accommodated; see GREDIL Stainless Steel Tables with One Sink without Shelf. Frame system — some models have a special frame or leg structure to ensure stability for heavy large pots. Drainage — a larger drain outlet and siphon to match the large water volume for faster water drainage.

When a deep pot sink is needed

GREDIL stainless steel deep pot sinks — washing large utensils is a specific kitchen need that standard equipment cannot replace. Large pots and pans — restaurant kitchens use 20–60 litre pots for cooking stews, soups, pasta and other dishes; these pots do not fit in a standard dishwasher and are too large for a standard sink; see GREDIL Stainless Steel Tables with Two Sinks without Shelf. Gastronomy containers — GN 1/1 or larger gastronomy containers are longer than a standard sink; a deep sink allows them to be immersed. Baking trays and pans — large baking trays are often only cleaned by hand in a sink; a wide deep sink provides this possibility. Institutional canteens — in canteens preparing hundreds of portions a day, the volume of pots is enormous.

Hygiene and HACCP in washing large utensils

GREDIL stainless steel deep pot sinks — washing large utensils has specific hygiene requirements. Manual washing — the largest pots are often washed by hand; it is important to choose the correct washing temperature (min. 45–50°C) and detergent concentration. Rinsing — after washing, pots should be rinsed with clean water (preferably hot water +82°C); access to hot water at the deep sink is important; see GREDIL Stainless Steel Tables with Two Sinks and a Shelf. Regular sink disinfection — a deep sink is in constant contact with food residues; disinfection after each washing session is essential. Stainless steel — a deep sink made of AISI steel is approved for food contact surfaces.

Installation considerations

GREDIL stainless steel deep pot sinks — a deep pot sink requires proper planning in the kitchen. Water connection — both hot and cold water connections are needed; a mixer tap with a longer, flexible spout is more convenient than a fixed one; see GREDIL Budget Stainless Steel Furniture. Drainage — a deep sink holds a large volume of water; the drainage pipe must have a sufficiently large diameter; a siphon with a quick-release function speeds up emptying. Ergonomics — the height of the sink should be chosen considering the height of the staff and the weight of the pots; a sink that is too low makes lifting difficult.

Frequently asked questions

Can a deep pot sink also be used for washing standard utensils? GREDIL stainless steel deep pot sinks — yes; a deep sink is more versatile than a standard one and can also be used to wash regular utensils; however, it is too large for efficient standard utensil washing — water consumption is higher; see GREDIL Stainless Steel Tables with One Sink without Shelf.

Does a GREDIL deep pot sink require appropriate load capacity? GREDIL stainless steel deep pot sinks — yes; a full 40-litre pot weighs approximately 40–50 kg; the sink and its base structure must be designed for this load; the load ratings for GREDIL models are specified in the product description; contact BHS; see GREDIL Stainless Steel Tables with Two Sinks and a Shelf.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.