Spoon and scoop Stalgast 305020

A 200 ml scoop made from polycarbonate, designed for portioning dry or semi-solid ingredients in professional kitchens. Polycarbonate is a rigid, transparent plastic that resists impact and does not absorb flavours or odours, making it suitable for repeated use with different foods.

Scoops of this type are used to measure consistent volumes of ingredients such as flour, rice, grains, or spices. The operator fills the scoop by drawing it through the ingredient, then levels the contents with a straight edge to ensure the correct portion. The smooth, rounded shape allows the contents to slide out cleanly, reducing waste and speeding up preparation.

To use, the operator holds the scoop by its handle and draws it through the ingredient until full. The contents are then levelled with a knife or scraper to match the rim of the scoop, ensuring each portion is identical. The scoop is emptied by tilting it over the target container, allowing the ingredient to slide out without sticking.

The scoop is constructed from a single piece of polycarbonate, with no seams or joints that could trap food particles. The material is lightweight yet strong, resisting cracks and chips even with frequent use. The handle is ergonomically shaped to fit comfortably in the hand, reducing fatigue during repetitive tasks.

The 200 ml volume provides a practical portion size for many standard recipes, allowing kitchen staff to measure ingredients quickly without weighing. The transparent material lets the operator see the contents clearly, ensuring accuracy and reducing errors.

Cleaning is straightforward: the scoop can be washed by hand in warm soapy water or placed in a commercial dishwasher. Polycarbonate withstands high temperatures and chemical cleaning agents, so it does not warp or degrade with repeated washing. After cleaning, the scoop should be dried thoroughly to prevent water spots and stored in a dry place to maintain hygiene.

This scoop is part of the Stalgast range of portioning tools, designed for use in catering environments where consistency and durability are essential.