Spoon and scoop Stalgast 304710

A scoop designed for portioning and transferring dry ingredients in professional kitchens, bakeries, and food production. This tool measures and dispenses loose, granular, or powdered items such as flour, sugar, grains, rice, coffee, tea, spices, nuts, and animal feed without spillage or waste.

The scoop holds a fixed volume, allowing consistent portion sizes with each use. Its shape and edge are formed to gather and release dry products cleanly, reducing mess and speeding up repetitive tasks like filling containers, weighing stations, or mixing bowls. The open design lets the operator see the contents clearly, ensuring accuracy without overfilling.

The scoop is made from lightweight aluminium, which keeps the tool easy to handle during extended use. The ergonomic handle is shaped for a secure grip, preventing slips even when hands are dusty or greasy. The construction is simple and sturdy, with no moving parts or seams that could trap residue, making it durable for daily use in busy environments.

To use, the operator dips the scoop into the ingredient, levels the contents with a straight edge if needed, and transfers the measured amount to the destination. The volume of 0.355 litres provides a practical size for mid-scale portioning, balancing speed and precision without requiring multiple passes.

The scoop is intended only for dry ingredients. Exposure to moisture or liquids can cause corrosion and affect the aluminium, so it should be kept dry and stored away from steam or damp conditions.

Cleaning is straightforward: wipe the scoop with a dry or slightly damp cloth to remove residue, then allow it to air-dry. Avoid abrasive cleaners or scrubbers that could scratch the surface. Regular cleaning prevents cross-contamination between different ingredients and maintains hygiene standards.

This scoop is categorised under portioning and measuring tools in the professional catering equipment range, suitable for commercial kitchens, food manufacturers, retail bulk sections, and storage facilities where accurate and efficient handling of dry goods is required.