Spoon and scoop Stalgast 304350

A scoop transfers measured quantities of dry, free-flowing ingredients from bulk containers to mixing bowls, scales or packaging. The curved bowl collects the product, while the handle gives the operator leverage to lift and tip the contents without spilling. Because the material does not stick, each scoop delivers the same volume, speeding up repetitive tasks such as baking, blending spices or filling retail bags.

To use the scoop, the operator dips the bowl into the ingredient, levels the surface with a straight edge if necessary, then lifts and pours. The ergonomic handle allows a secure grip even when the hand is dusted with flour or sugar, reducing fatigue during long shifts. The scoop is not designed for liquids or damp products, which would cling to the aluminium and alter the measured volume.

The scoop is made from lightweight aluminium, chosen for its balance of strength and low mass. The metal does not corrode in dry environments and can be washed with a damp cloth without rusting. The handle is shaped to fit the contours of the hand, preventing slippage when the scoop is full.

The 0.355 litre capacity provides a standard measure for portioning ingredients in professional kitchens, food manufacturing and retail bulk sections. This volume is large enough to reduce the number of scoops needed for a batch, yet small enough to maintain accuracy when weighing or blending.

Cleaning is straightforward: wipe the scoop with a dry or slightly damp cloth to remove residue. Do not immerse it in water or use abrasive cleaners, as these can damage the surface and affect the accuracy of future scoops. Store the scoop in a dry cupboard to prevent moisture from collecting on the metal.

The scoop is suitable for dry ingredients only, including flour, sugar, grains, rice, coffee, tea, spices, nuts and animal feed.