Spoon and scoop Stalgast 304102

A scoop transfers measured quantities of dry goods, batters or semi-liquid mixtures from bulk containers to pans, trays or moulds. The curved bowl collects the material, and the handle lets the operator lift and tip it without spilling. This method gives repeatable portions, which keeps recipes consistent and reduces waste.

The operator fills the bowl by pressing it into the ingredient, then lifts and tips it into the target vessel. A single motion loads, transfers and releases the portion, so the sequence is quick and requires no additional tools.

The scoop is made of stainless steel, which resists corrosion from acids, alkalis and moisture. The surface is smooth, so it releases sticky mixtures cleanly and is easy to wipe or wash between uses.

The 1000 ml capacity sets the portion size for ingredients such as flour, rice, batter or sauce. This volume suits medium to large batches, allowing the kitchen to scale recipes without recalibrating each time.

Cleaning follows from the construction: the bowl and handle are one piece with no crevices, so food residue does not lodge. After use, the scoop is rinsed, wiped or washed in a sink or dishwasher, then dried to prevent water spots.

The product is listed in the Stalgast catalogue under serving and portioning utensils.