Spice container ARAVEN AR61376

An anti-allergic sauce dispenser isolates each sauce from cross-contact, allowing a single serving line to offer multiple recipes without risk to diners with food allergies. The dispenser holds the sauce in a sealed container that is never exposed to utensils or surfaces touched by other ingredients. When the lever is pressed, a measured portion is released directly onto the plate, bypassing shared ladles, spoons or squeeze bottles that can transfer traces of nuts, dairy, gluten or shellfish.

To use the dispenser, the operator fills the container with a single sauce, seals the lid and places it on the service counter. The lever is pressed once for each portion; no contact is made between the sauce and the server's hands or tools. After service, the container is removed, washed and stored separately, preventing any residue from contaminating the next sauce.

The ARAVEN anti-allergic sauce dispenser is constructed as a single 350 ml container with a press-action lever. The dimensions of 70 mm diameter and 193 mm height allow it to fit beneath most counter-mounted dispenser rails or on a standard worktop.

The 350 ml capacity provides enough volume for a full service period without refilling, while the compact footprint keeps the unit within reach of the plating area without crowding the counter.

Cleaning follows from the sealed construction: the container is detached, washed in hot soapy water, rinsed and air-dried. No internal parts require disassembly, and the absence of moving seals or gaskets reduces areas where residue can lodge.