Spice container ARAVEN AR51378

A sauce dispenser holds liquids of every consistency—thin oils, thick reductions, viscous syrups—ready for measured release without spills or drips. The container is filled once, then a steady squeeze of the handle pushes the sauce through a tapered spout. This gives the chef control over the flow rate and the exact spot where the sauce lands, whether decorating a plated dish, finishing a salad or portioning a reduction across multiple plates.

To use, the dispenser is unscrewed at the base, filled to the 750 ml mark, then reassembled. The transparent body lets the operator see the level and the colour of the contents at a glance. A gentle press of the handle starts the flow; releasing the handle stops it instantly. The spout can be aimed at any angle, so the sauce reaches the plate without splashing the rim or the worktop.

The body is made of food-safe plastic that withstands repeated washing and resists staining from acidic dressings. The base and spout are the same material, sealed to prevent leaks. A single-piece handle is attached to the piston inside, so there are no joints to trap residue.

The 75 mm diameter fits comfortably in one hand, while the 273 mm height clears the rim of standard gastronorm pans and deep bowls. The 750 ml volume holds enough sauce for a service period without refilling, yet the dispenser remains light enough to pass between stations.

Cleaning follows from the construction: the base unscrews, the piston lifts out, and all parts are washed in hot water with detergent. The smooth surfaces and wide openings allow thorough rinsing, so no residue remains to spoil the next sauce.

The dispenser is supplied in yellow, distinguishing it from other colours used for different sauces in the same kitchen.

Catalogue placement: serving equipment, sauce and dressing tools.