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Technical data
| Attributes | |
| ARTICLE | AR51377 |
| VOLUME | 500 ml |
| SIZE | d-70mm, h-233 mm |
Sauce dispenser 500 ml is ideal for all kinds of dressings, whatever their consistency, and for oils, sauces, reductions, syrups
A sauce dispenser holds liquids of varying thickness—from light oils to thick reductions—without dripping or spilling. The container narrows into a controlled spout that releases the sauce in a steady stream or fine line, letting the operator draw patterns, portion exact amounts or coat surfaces evenly. The flow is started and stopped by finger pressure on a valve or lever, so the user keeps full control over how much leaves the bottle and where it lands.
To use the dispenser, the operator unscrews the top, fills the container with the chosen sauce up to the marked level, and replaces the lid. The bottle is then held by the base or mid-section, with the spout pointing downwards. Gentle pressure on the valve opens the passage; releasing the pressure closes it instantly, stopping the flow cleanly. This sequence is repeated for each portion or decorative line, allowing consistent results across multiple plates.
The dispenser is made of food-safe plastic in a bright yellow colour, which makes it easy to spot among other kitchen tools and signals that it is reserved for sauces. The 70 mm diameter base gives stability on a worktop or tray, while the 233 mm height keeps the centre of gravity low enough for one-handed operation. The 500 ml capacity allows several portions to be dispensed before refilling, reducing interruptions during service.
Cleaning follows from the simple construction: the lid and valve are removed, and the container is washed in hot water with detergent. The smooth interior and wide opening prevent residue from clinging, so the dispenser is ready for the next sauce after a quick rinse.