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Technical data
| Attributes | |
| ARTICLE | AR05555 |
| VOLUME | 500 ml |
| SIZE | d-70mm, h-233 mm |
| NOTES | Minimum order - 16 pcs |
Sauce dispenser with a silicon non-drip valve.
Min. order- 16 pc.
A sauce dispenser designed for controlled, mess-free pouring of dressings, oils, reductions and syrups directly onto plates or salads. The unit holds the liquid inside a rigid container and releases it only when the operator squeezes the body. A silicone non-drip valve at the nozzle prevents drips between uses and stops the outlet from clogging, so each portion is clean and the exact amount the chef intends.
The dispenser is filled through a wide opening at the top, then the valve acts as a cap to seal the contents. When the chef squeezes the container, the valve opens and the pointed nozzle directs the stream precisely where it is needed. The valve closes automatically when pressure is released, cutting off the flow instantly and leaving no residue on the nozzle.
The operator loads the dispenser by unscrewing the top, pouring in up to 500 ml of sauce, and replacing the lid. To use, the chef holds the dispenser over the dish and squeezes gently; the sauce flows only while pressure is applied. After use, the valve is wiped clean and the dispenser can be stored with the sauce still inside, ready for the next service.
The body is made of food-safe plastic, chosen for light weight and durability. The silicone valve is removable for thorough cleaning. The overall dimensions—70 mm in diameter and 233 mm in height—allow the dispenser to fit on a standard worktop rail or in a cupboard alongside other condiment bottles.
A single control—the squeeze action—regulates the flow. No additional settings are required; the valve's design ensures consistent portioning without adjustment.
The 500 ml capacity lets a kitchen keep a variety of dressings or sauces on hand without frequent refills. The 70 mm diameter footprint takes minimal counter space, while the 233 mm height keeps the dispenser stable and easy to grip during use.
Cleaning is straightforward: the valve is removed, washed in hot water, and the body is rinsed or wiped. The wide mouth allows brushes or cloths to reach every part of the interior.
This model is supplied in yellow. The same dispenser is also available in red and other colours as separate articles.
Placed in the catalogue under Condiment & Sauce Dispensers, Worktop Accessories.