Spice container ARAVEN AR03378

A squeeze sauce bottle dispenses liquids by gentle hand pressure on the body, forcing the contents through a narrow nozzle. The method gives steady, controlled flow without dripping, so each portion lands exactly where it is aimed. This is the standard way to finish plates with sauces, dressings and condiments in professional kitchens.

To use, unscrew the cap, fill the bottle to the 750 ml mark, replace the cap and invert. Squeezing the body sends the liquid out in a thin stream; releasing the pressure stops the flow immediately. The bottle stands on its base when not in use, keeping the nozzle clear and the contents ready for the next service.

The bottle is made of food-safe, transparent plastic that shows the contents and fill level. The 80 mm diameter fits comfortably in one hand, while the 253 mm height holds enough volume for a full service without frequent refills. The 750 ml capacity is large enough for bulk sauces yet small enough to keep contents fresh and manageable.

Cleaning follows from the construction: unscrew the cap, rinse the bottle and nozzle under hot water, then wash with standard kitchen detergent. The transparent plastic allows quick inspection for residue, and the wide opening makes scrubbing easy if thicker sauces have dried inside.