Spice container ARAVEN AR03377

A squeeze sauce bottle dispenses condiments, dressings and sauces in controlled streams or drops without spilling. The bottle is filled through a wide neck, then sealed with a screw-on cap that has a small nozzle. When the operator squeezes the sides, the liquid inside is forced out through the nozzle in a steady flow; releasing the pressure stops the flow instantly. This method keeps portions consistent and reduces waste compared with ladles or jugs.

To use the bottle, unscrew the cap, fill it with sauce up to the 500 ml mark, and replace the cap. Hold the bottle upright, point the nozzle where the sauce is needed, and squeeze gently. The clear material lets the operator see the level and colour of the contents at a glance. When empty, the bottle is unscrewed, rinsed and refilled.

The bottle is made of a clear, food-safe plastic that withstands repeated washing and contact with acidic or oily sauces. Its dimensions—75 mm in diameter and 212 mm tall—allow it to fit in standard cupboard shelves and under most worktop taps for easy cleaning. The 500 ml volume is large enough for frequent service without constant refilling, yet small enough to keep sauces fresh and portion sizes precise.

Cleaning is straightforward: the wide neck allows brushes and hot water to reach every part, and the smooth plastic surface resists staining. The bottle is dishwasher-safe, though hand-washing prolongs clarity and nozzle life.