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Technical data
| Attributes | |
| ARTICLE | AR01474 |
| SIZE L/W/H | 325x265x100 mm |
| VOLUME | 8 x 350-500 ml; 3 x 750-1000 ml |
| NOTES | Minimum order - 6 pcs. |
Sauce dispenser organiser GN 1/2 with 11 compartments keeps food handling areas neat and tidy. Ice cubes or hot water can be put in the organiser to maintain the temperature of dispenser sauces. Easy to carry the dispensers to their storage place.
Min. order- 6 pc.
A stainless steel organiser tray built to hold eleven sauce dispensers in a standard 1/2 GN footprint. The tray keeps dispensers upright, stable and within easy reach on the worktop, preventing spills and freeing counter space for active prep.
The organiser works by grouping dispensers into a single rigid frame. Each dispenser sits in its own pocket, so the weight of the bottle keeps it vertical even when the tray is moved. The low 100 mm rim stops bottles from tipping forward or backward, while the open front allows the operator to lift each dispenser without obstruction. The tray itself slides into a 1/2 GN shelf or chilled well, so it integrates with existing kitchen storage without requiring extra space.
To use, the operator fills the dispensers with sauces, condiments or dressings and places them in the tray. The tray is then positioned on the worktop, in a chilled display or inside a refrigerated well. When a dispenser is needed, it is lifted straight out; the tray stays in place, so the remaining bottles are not disturbed. After service, the tray can be removed for cleaning or restocking.
The tray is constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitising. The material withstands daily contact with acidic sauces and frequent washing without staining or degrading.
The organiser measures 325 mm wide, 265 mm deep and 100 mm high. This footprint matches a standard 1/2 GN shelf, so it fits into existing kitchen storage without modification. The 100 mm height keeps the centre of gravity low, reducing the risk of tipping when the tray is moved.
The tray holds eight dispensers of 350 to 500 ml and three dispensers of 750 to 1000 ml. This capacity allows a kitchen to keep multiple sauces available at once, reducing the need to refill during service.
Cleaning is straightforward: the tray is removed from the worktop, emptied and washed with hot water and detergent. The stainless steel surface can be sanitised with standard kitchen chemicals, and the lack of corners or crevices prevents food debris from accumulating.
The organiser is listed in the ARAVEN catalogue under food storage accessories, where it is grouped with other stainless steel trays and dispenser solutions for professional kitchens.