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Technical data
| Attributes | |
| ARTICLE | AR01472 |
| SIZE L/W/H | 325x176x150 mm |
| VOLUME | 3 x 500 ml vai 3x750-100 ml |
| NOTES | Minimum order - 6 pcs |
Sauce dispenser organiser GN 1/3 with 3 compartments keeps food handling areas neat and tidy. Ice cubes or hot water can be put in the organiser to maintain the temperature of dispenser sauces. Easy to carry the dispensers to their storage place.
Min. order- 6 pc.
A sauce dispenser organiser groups three condiment containers in a single tray that slides into a 1/3 GN slot or stands on a worktop. The tray keeps the dispensers upright, prevents spills and allows the operator to move all three at once when the service line is reset or the station is cleaned.
The organiser is a rigid frame with three wells sized for standard sauce bottles or squeeze dispensers. Each well holds one container, and the wells are spaced so the dispensers do not touch. The base of the tray is flat, so it rests on a worktop or shelf without rocking. When the tray is placed in a 1/3 gastronorm opening, the lip of the tray hooks over the edge of the slot, locking the organiser in place and stopping it from sliding during service.
To use the organiser, the operator fills three 500 ml dispensers or three 750 ml dispensers with a 100 ml headspace. The dispensers are placed in the wells, and the tray is positioned on the worktop or in the 1/3 GN slot. During service, the operator lifts each dispenser to pour or squeeze, then returns it to the well. When the service period ends, the operator removes the tray with all three dispensers still in place, empties or cleans the dispensers, and stores the tray until the next use.
The organiser is made of injection-moulded polypropylene. The material is food-safe, resists oils and acids, and does not absorb odours. The surface is smooth, so spills wipe off without staining.
The organiser measures 325 mm wide, 176 mm deep and 150 mm high. The width matches a 1/3 gastronorm slot, so the tray fits standardised counter openings and cupboard shelves. The depth and height leave room for the dispensers without crowding the worktop.
The organiser holds three dispensers of 500 ml each or three dispensers of 750 ml with 100 ml headspace. The 500 ml capacity suits single-service condiments; the 750 ml capacity with headspace allows for shaking or stirring without spillage.
Cleaning is done by removing the dispensers and wiping the tray with a damp cloth. The polypropylene does not rust or corrode, so the organiser can be washed with standard kitchen detergents and sanitised with food-safe solutions.