Spice container ARAVEN AR01375

A squeeze sauce bottle dispenses condiments by compressing the flexible body, forcing the contents through the narrow neck and out of the nozzle. The pressure applied by the operator determines the flow rate, allowing precise portioning of sauces, dressings or oils without drips or spills. This method keeps the condiment sealed between uses, reducing contamination and waste.

To use, the bottle is filled with the desired sauce or liquid, the lid is secured, and the nozzle is opened. The operator squeezes the bottle gently to release the contents in a controlled stream or drop, adjusting pressure to match the required quantity. When finished, the nozzle is closed to prevent leaks and preserve freshness.

The bottle is constructed from clear, food-safe plastic, allowing the contents to be visible at all times. Its compact dimensions—56 mm in diameter and 167 mm in height—fit easily into storage racks, door shelves or prep stations, while the 250 ml volume suits single-service or small-batch dispensing.

Cleaning involves disassembling the lid and nozzle, rinsing with warm water and detergent, then air-drying before reassembly. The smooth interior and wide opening simplify removal of thicker sauces or residues.

This model is categorised under serving and condiment accessories in the professional catering equipment catalogue.