Spice container ARAVEN AR01373

A squeeze sauce bottle dispenses condiments, dressings or sauces in controlled streams or drops. The operator fills the bottle, fits the nozzle, and applies finger pressure to the flexible body. This forces the contents through the opening, allowing portion size to be adjusted by the amount of pressure and the duration of the squeeze. The method eliminates drips between uses and keeps the sauce clean inside the bottle until it is needed.

To use, the bottle is unscrewed at the base, filled with sauce, and reassembled. The nozzle is then fitted to the top, and the bottle is inverted. Gentle pressure on the sides releases the sauce in a steady flow or fine drizzle, depending on the nozzle design. When empty, the bottle is disassembled for cleaning.

The ARAVEN squeeze sauce bottle is made in a single size: 48 mm diameter and 110 mm height, holding 90 ml. These dimensions allow it to fit in standard condiment racks and under low shelves, while the 90 ml volume suits single-service portions or small-batch sauces in professional kitchens. The bottle is lightweight and easy to handle with one hand, leaving the other free to hold the plate or container.

Cleaning is straightforward: the bottle disassembles into three parts—body, base and nozzle—each of which can be washed in hot water with detergent or run through a commercial dishwasher. Regular disassembly prevents residue build-up and keeps the nozzle clear for consistent flow.