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Technical data
| Attributes | |
| ARTICLE | AR00555 |
| VOLUME | 500 ml |
| SIZE | d-70mm, h-233 mm |
Sauce dispenser with a silicon non-drip valve.
Min. order- 16 pc.
A sauce dispenser designed to deliver dressings, oils and syrups without drips or spills. The unit holds the liquid inside a clear container and releases it only when the operator squeezes the body. A silicone valve at the outlet seals the opening when pressure is released, stopping the flow instantly and preventing any residue from collecting around the nozzle. This valve also acts as a cap, allowing the dispenser to store sauces safely between services without transferring them to another vessel.
The dispenser is filled through a wide mouth at the top, which speeds loading and makes cleaning straightforward. Once filled, the operator sets the dispenser on the worktop or holds it in one hand. A gentle squeeze sends a controlled stream through the pointed nozzle, letting the chef decorate plates, dress salads or portion reductions with precision. The pointed tip keeps the stream narrow and steady, so the sauce lands exactly where intended without splashing or running.
Construction is a single piece of clear, food-safe plastic with a silicone valve fitted into the base. The 500 ml capacity allows several portions to be dispensed before refilling, while the 70 mm diameter and 233 mm height keep the unit compact enough to store on a shelf or in a cupboard when not in use. The white colour helps the contents stand out, making it easy to identify which sauce is loaded at a glance.
The silicone valve is the only moving part and requires regular cleaning to prevent build-up. After each service the dispenser is rinsed with warm water, then disassembled by pulling the valve out of the base. Both parts are washed in detergent, rinsed and left to air-dry before reassembly. The wide mouth and smooth interior surfaces allow thorough cleaning without brushes or special tools.
This model is part of ARAVEN's non-drip range and is also available in red. The 500 ml size is the standard variant for most professional kitchens.