Spatula Stalgast 909702

An oven spatula transfers hot trays, tins and dishes from the oven to the worktop without tilting or spilling. The broad, flat blade slides under the load, while the angled handle keeps the operator's hand clear of the oven opening and the heat rising from the metal. The blade's width matches the tray, so the weight is spread evenly and the tray does not tip when lifted. A firm grip on the handle lets the operator guide the tray through the oven door and onto the worktop in a single, steady motion.

To use the spatula, slide the blade fully under the tray or dish, keeping it level. Lift the tray clear of the oven rack, then pull the spatula and tray together out of the oven. Lower the tray onto the worktop or pass it to a colleague. The angled handle keeps the operator's wrist straight, reducing strain during repeated use.

The spatula is made of stainless steel, which resists heat and does not warp or discolour with repeated oven use. The blade and handle form a single piece, so there are no joints to loosen or collect food debris. The size of 300 mm by 410 mm by 62 mm gives a blade wide enough for standard oven trays while keeping the tool light enough to handle with one hand.

This spatula is designed specifically for the Stalgast 909775 oven, ensuring the blade width and handle angle match the oven's internal dimensions and door opening.