Spatula and tongs Stalgast 270150

A pizza spatula lifts, turns and serves pizzas without tearing the base or burning the operator's hands. The angled blade slides under the pizza while the handle stays clear of the oven deck or stone. This geometry lets the operator rotate or transfer the pizza in one motion, keeping the crust intact and the toppings in place.

The Sanelli pizza spatula by Stalgast uses a chrome-molybdenum steel blade that resists bending and wear. The blade's hardness ensures it stays sharp at the edge and rigid across its width, so it supports the weight of a pizza without flexing. A longer blade reaches further into the oven, while a wider one carries larger pizzas; this 120 mm by 75–90 mm blade balances reach and capacity for most professional pizzas.

The handle combines two plastics: a rigid red core for strength and a soft green outer layer for grip. This construction prevents the handle from twisting in the hand and cushions the palm during repeated use. The non-slip surface keeps the spatula secure even when the operator's hands are floury or oily.

To use the spatula, the operator slides the angled blade under the pizza, lifts slightly to break any suction, then turns or transfers the pizza in a single motion. The handle's length and angle keep the hand away from the oven opening, reducing heat exposure. After use, the spatula can be washed in a dishwasher or subjected to thermal disinfection, meeting the hygiene standards of professional kitchens.

The blade is made from chrome-molybdenum steel with a hardness of 54–56 HRC. The handle is constructed from two types of plastic: a rigid red section for structural integrity and a soft green section for comfort. The overall length of the spatula is 150 mm, with a working blade length of 120 mm and a width of 75–90 mm.

The spatula is designed for professional kitchens where pizzas and other baked products are handled frequently. Its dishwasher-safe construction ensures it can be cleaned quickly and thoroughly between uses.