Spatula and tongs Stalgast 264170

A perforated spatula lets food slide free of excess liquid and fat as it is lifted from the pan or grill. The holes in the blade create a sieve effect: grease and juices drain back into the cooking vessel while the solid portion stays on the tool. This keeps portions intact, reduces splashing and speeds up plating in a busy service.

To use the spatula, the operator slides the perforated blade under the food, tilts it slightly to let the liquid run off, then lifts and turns or transfers the item. The long working surface gives enough reach to manoeuvre large pieces without breaking them, while the angled handle keeps the hand clear of the heat source.

The blade is formed from chrome-molybdenum steel, an alloy chosen for its hardness and resistance to bending. It holds a sharp edge and will not warp under repeated heat cycles, so the perforations stay clean and the tool remains balanced over time. The handle combines two plastics: a rigid red core for strength and a soft green outer layer that cushions the grip and prevents slipping when hands are wet or greasy.

Overall length of 170 mm gives a reach suitable for most professional pans and griddles, while the 135 mm working surface accommodates standard portion sizes. The 85 mm width keeps the blade light enough for one-handed use without sacrificing stability.

The spatula is dishwasher-safe and withstands thermal disinfection, so it can be cleaned alongside other kitchen tools without special handling. The smooth surfaces and rounded edges of the perforations prevent food particles from catching, making manual cleaning quick when needed.

The product is listed in the Stalgast catalogue under kitchen hand tools and utensils.