Soup ladle, skimmer or serving spoon Stalgast 321001

A wall-mounted rack keeps frequently used kitchen utensils within arm's reach while freeing worktop space. The unit fixes to a vertical surface with screws, creating a fixed point above the hob or prep area where ladles, whisks, turners and serving spoons can hang without cluttering drawers or shelves. Adjustable hooks slide along the rail, letting the operator arrange tools by size or frequency of use without drilling additional holes.

The rack mounts directly to a wall or cupboard side, using the vertical plane that is often unused in busy kitchens. Once installed, it holds utensils clear of the work surface, reducing the risk of cross-contamination from tools left on chopping boards or hobs. The open design allows air to circulate around each item, speeding drying and reducing the moisture that encourages bacterial growth.

Six movable hooks attach to the horizontal rail, each capable of supporting the weight of metal or plastic utensils. The operator loads the rack by sliding a hook to the desired position, then hanging a utensil from it. When a different tool is needed, it is lifted off and replaced, leaving the hook ready for the next item. No doors or lids are involved, so access is immediate and silent.

The construction is a single rail of stainless steel, a material chosen for its resistance to corrosion and staining. Stainless steel does not absorb odours, does not flake and can be cleaned with standard kitchen sanitisers without damage. The surface is smooth, with no crevices where food debris can lodge, so wiping with a damp cloth removes most soil. For heavier deposits, a non-abrasive cleaner restores the finish without scratching.

The control is the hook itself: each one is set by sliding it along the rail to the required position. No switches, dials or programmes are present, so the rack remains operational even when power is off.

The 220 mm length determines the number of utensils the rack can hold at once. A shorter rail fits narrow spaces between taps or extractor hoods, while still providing enough hooks for the most commonly used tools. The compact footprint leaves the worktop below unobstructed, so large trays or stockpots can still be placed directly under the rack when needed.

The unit is supplied without utensils, so the operator chooses which tools to hang. It is designed for professional kitchens, canteens and cafés, and is also suitable for domestic use where wall space is available.

The catalogue places this item under kitchen organisation and storage equipment, specifically wall-mounted utensil racks.