Snack tray and stand Stalgast 546025

A serving cup designed to hold portions of fries in professional catering environments. The cup collects the food in a compact, stable shape that prevents spillage and keeps portions consistent without weighing down the operator's hand.

The cup's open-top construction allows hot air to circulate around the fries, preserving texture while the food waits to be served. Its smooth, rounded interior minimises sticking, so each portion slides out cleanly onto the plate or tray. The base is broad enough to stand securely on a counter or pass-through shelf, reducing the risk of tipping during busy service.

To use, the operator fills the cup directly from the fryer basket or holding station, levels the contents with a quick shake, and places the cup on the customer's tray or plate. No tools or lids are required; the cup is ready for immediate reuse once emptied.

The cup is formed from food-safe plastic that withstands repeated exposure to hot oil and frequent washing. The material remains rigid at serving temperatures, so the shape and volume stay constant throughout a long shift.

A single rotary control is not needed; the cup has no moving parts. The only setting is the fill level, which the operator judges by eye.

The 88 mm diameter footprint fits neatly on standard tray inserts and counter pass-throughs, while the 85 mm height keeps the centre of gravity low for stability. The 410 ml volume corresponds to a typical single portion of fries in quick-service and casual-dining operations, allowing staff to plate quickly without measuring.

After service, the cup is washed in a commercial dishwasher or by hand with hot water and detergent. The smooth surface and absence of crevices speed drying and reduce the risk of trapped food particles.

The 546025 is a single-size item; no variants are listed for this article.

This cup is catalogued under serving accessories for fried foods.