Snack tray and stand Stalgast 319041

A chips bag holder keeps portion bags upright and open while staff dispense chips or other fried items. The ring supports the bag's rim, preventing it from collapsing or tipping, so the operator can scoop or pour without spills or delays. This method speeds service and reduces waste, especially during busy periods when multiple orders are handled at once.

The holder is placed on a worktop or counter next to the fryer or serving station. The bag is lowered into the ring until the rim rests on the support, leaving both hands free to portion. Once the bag is empty, it is lifted out and replaced with the next one. No tools or adjustments are needed, so staff can rotate bags quickly between batches.

Constructed as a single ring of stainless steel, the holder resists corrosion and withstands frequent contact with hot oil and steam. Its smooth surface allows easy wiping between uses, and the open design prevents trapped food particles.

The diameter of 100 mm accommodates standard catering portion bags, while the height of 150 mm provides clearance for the bag to hang freely without touching the worktop. The compact footprint leaves space for other equipment on busy counters.

Cleaning involves wiping the ring with a damp cloth or rinsing under a tap, then drying to prevent water marks. No disassembly is required, and there are no moving parts to maintain.