Showcase JUKA R-1-MVR-130/60-DUZ

A refrigerated counter showcase keeps chilled food visible and accessible while maintaining a steady low temperature. A compressor circulates refrigerant through coils inside the cabinet, pulling heat from the interior and releasing it outside. The cooled air settles at the bottom and rises as it warms, creating a gentle circulation that keeps every shelf at the set temperature. This method ensures food stays fresh without drying out or freezing, making it suitable for delicate items like pastries, sandwiches and salads. The operator loads the shelves with prepared food, sets the desired temperature between +4 °C and +10 °C, and switches on the LED lighting. Night blinds are pulled down after service to reduce energy use and protect the contents. Two hinged double-glazed doors open for restocking or cleaning, while the vertical LED lighting on the sides highlights the products without adding heat. The cabinet is built from powder-coated steel on the exterior and mirror-finish steel inside, giving a durable, easy-to-clean surface. Five rows of adjustable shelves allow the display to be organised for different product heights, and the top LED lighting ensures even illumination across the entire 2.3 m² useful surface. The temperature range of +4 °C to +10 °C suits chilled ready-to-eat food that must stay above freezing but below room temperature. The 300 kg weight means the unit is moved with a pallet truck or similar equipment, and the 1300 mm width fits standard worktop depths in professional kitchens. The night blinds reduce cooling loss when the kitchen is closed, cutting energy costs without affecting food safety. Cleaning involves wiping the interior and exterior steel surfaces with a damp cloth and mild detergent, removing the shelves for thorough washing, and checking the door seals for debris. The top and vertical LED strips illuminate every shelf evenly, so produce colours stay vivid under the glass doors without generating heat that could warm the display. The showcase is designed as a counter unit, placed at waist height for easy access by staff and customers.