Serving display cabinet Stalgast ST204101

A self-service distribution showcase keeps chilled food at serving temperature while letting customers pick items without staff assistance. The unit circulates refrigerated air behind a glass front, balancing visibility with controlled cooling.

The operator loads the shelves from the rear or top, arranging food within the lit interior. A thermostat sets the desired temperature between +6 °C and +12 °C, and the refrigeration system cycles to hold that level. Customers view and select items through the front glass, which slides or lifts for access. The unit's design ensures food stays chilled without direct contact with moving air, reducing drying or spoilage.

Built in stainless steel, the 970 mm wide showcase fits into counter runs or stand-alone displays. Its footprint of 970 mm by 600 mm suits worktop installations, while the 1150 mm height allows eye-level access for customers. The 0.55 kW power rating draws a modest load on a 230 V single-phase circuit, typical for commercial refrigeration.

Controls include a thermostat to adjust the temperature within the stated range. The interior lighting improves visibility, helping customers identify items quickly. Cleaning involves wiping the glass, removing shelves to wash them separately, and sanitising the refrigerated cavity to prevent odours or frost build-up.

This model is designed for self-service environments such as buffets, cafés or grab-and-go sections in supermarkets, where chilled food must remain accessible and safe for extended periods.