Sauce Dispenser Stalgast 065164

A pump dispenser delivers measured portions of sauces, dressings or condiments without spillage or waste. The container holds the liquid, while a spring-loaded pump mechanism draws it up through a tube and releases it in a controlled stream when the lever is pressed. This method ensures consistent portioning, reduces cross-contamination and keeps worktops clean, making it essential for high-volume service where speed and hygiene matter.

To use the dispenser, fill the container with the prepared sauce or dressing, ensuring the pump tube is fully submerged. Secure the lid, then press the lever repeatedly to prime the pump until liquid is dispensed. Once primed, each press delivers a fixed amount, allowing staff to portion quickly during service. The lever can be operated with one hand, leaving the other free to hold plates or containers. When empty, the unit is removed from the service line for refilling or cleaning.

The dispenser is constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitising. Its compact footprint of 265 x 162 x 100 mm fits neatly on counters or within GN1/4 Gastronorm compatible stations, integrating with standardised kitchen layouts. The 4.3 litre capacity balances frequent refills with sufficient volume for busy service periods, reducing interruptions without occupying excessive space.

Cleaning follows from the materials and design: the stainless steel body and pump mechanism can be disassembled for thorough washing, while the smooth surfaces prevent residue build-up. Regular rinsing and sanitising maintain hygiene standards, particularly when switching between different sauces or dressings to avoid flavour transfer.

This model is designed for GN1/4 Gastronorm compatibility, allowing it to slot into standardised kitchen stations alongside other equipment of the same size. Its placement in the catalogue reflects its role as a countertop solution for portion control in professional kitchens.