Sauce Dispenser Casselin CBMES75

A marmite bain-marie keeps sauces, soups and liquids warm without scorching by circulating gentle heat through a water bath. The heating element warms the outer water jacket, which in turn transfers heat evenly to the inner container.

To use the unit, fill the outer jacket with water up to the marked level, then place the inner stainless-steel container inside. Load the container with up to 7.5 litres of liquid, close the lid and set the adjustable thermostat between 50 °C and 90 °C. Once the desired temperature is reached, the bain-marie holds it automatically, allowing staff to focus on other tasks without constant monitoring.

The construction is entirely stainless steel, including the container and lid. A drain tap at the base lets water be emptied quickly after service, reducing cleaning time and preventing scale build-up. The thermostat control is calibrated in degrees Celsius, giving precise temperature selection for different holding requirements.

The 0.8 kW power rating draws a modest load from a standard 230 V single-phase circuit, fitting easily into most professional kitchen electrical setups. The 7.5 litre volume provides enough capacity for batch holding without occupying excessive worktop space, while the 310 mm depth, 375 mm width and 350 mm height allow it to slot beneath standard overhead shelves or cupboards. At 8 kg, the unit can be moved by one person when empty, yet remains stable during use.

After service, empty the water jacket through the drain tap, wipe down the stainless-steel surfaces with a damp cloth and mild detergent, and leave the lid ajar to air-dry. The inner container and lid are removable for thorough cleaning, ensuring hygiene between uses.

The CBMES75 is listed in the Casselin counter-top holding and warming equipment range.