Bain marie Casselin CBMDV100

This chafing dish maintains food at serving temperature using gentle, even heat beneath two gastronorm pans. The electric heat source is managed by two independent thermostats, allowing separate temperature settings for each pan. A safety thermostat automatically cuts power if temperatures exceed safe limits, ensuring protection for both food and appliance.

To operate, position filled GN1/1-100 mm pans into the wells. Connect the unit to a 230 V supply and power it on. Adjust the temperature for each side using the five-position dials. The dish heats quickly and maintains a steady temperature. After use, switch off, disconnect, and allow the contents to cool. The dual drain taps simplify emptying the wells without moving the unit, directing liquid into a container below.

Constructed from stainless steel, the unit is durable and easy to clean. It includes two drain taps, one for each well, and accommodates two GN1/1 pans at 100 mm depth, suitable for standard buffet and banquet arrangements. Two thermostats with five temperature levels provide precise control for different dishes, while a safety thermostat prevents overheating.

With a power rating of 2.9 kW, the unit should be connected to a suitable electrical circuit. Its dimensions of 682 mm by 585 mm fit most work surfaces or mobile trolleys, and the 220 mm height allows clearance under standard shelving. Weighing 13.75 kg, it is manageable for one person to move yet remains stable once positioned.

Cleaning is straightforward: wipe stainless steel surfaces with a damp cloth and mild detergent. Open the drain taps to remove any remaining liquid and rinse them to avoid build-up. The thermostats and safety cut-out require no regular maintenance beyond ensuring the dials operate smoothly.