Sauce Dispenser Casselin CBMECS2

This bain-marie maintains sauces, gravies and liquid sides at serving temperature without risk of scorching or drying. Two separate wells use a water bath to distribute heat gently and evenly to gastronorm containers, avoiding hot spots that could spoil emulsions or delicate reductions. The indirect heat keeps contents smooth and stable for extended periods, eliminating the need for reheating or constant stirring during service.

To operate, fill each well with water to the indicated level. Insert GN1/2 containers of sauce into the wells, ensuring they remain below the water line. Adjust the thermostats to the required temperature between 40 °C and 95 °C, then activate each well using its switch. Safety thermostats automatically disconnect power if the water overheats, safeguarding the appliance and food. Front-mounted drain taps simplify water changes between services or when switching sauces.

With a 2 kW power rating, the unit operates on a standard 13 A circuit found in most professional kitchens. The 230 V single-phase connection aligns with UK mains voltage, requiring no special wiring. Each 8.5 L well accommodates a standard GN1/2 container 150 mm deep, providing ample volume for batch service.

Constructed from stainless steel, the unit resists corrosion from water and acidic sauces, and cleans effortlessly after use. Two adjustable thermostats allow different temperatures in each well, enabling simultaneous holding of various sauces. After use, drain the water, clean the wells and exterior, and leave the taps open to air-dry.

Designed as a counter-top unit, this model features two independent wells, each with its own switch and thermostat. It is categorised under professional bain-maries and sauce warmers.