The PARSLA S showcase fits where professional fish display is needed with minimal space usage — a small delicatessen counter, a restaurant fish counter or a fish point in a market pavilion. The S size means a compact footprint, but full cooling capacity and a flake-ice system to maintain freshness. BHS offers PARSLA S to HoReCa businesses and food retailers across Europe.
Advantages of flake ice for fish display
Flake ice (or scale ice) is a superior display method compared to crushed ice. Product wrapping — because of its small size, flake ice wraps more precisely around the contours of the fish, ensuring better contact and more even cooling. Visual presentation — flake ice creates a smoother, more aesthetic surface than coarse crushed ice, allowing products to look cleaner and more professional. Longer freshness retention — better ice-to-fish contact means more effective chilling even at higher room temperatures. Less water runoff — flake ice melts more slowly and evenly, reducing the amount of condensate. Less product damage — small flakes do not cause mechanical damage to delicate seafood. BHS helps you choose the PARSLA S showcase to match your product range and space requirements.
Products for the PARSLA S showcase
The compact size of PARSLA S is suited to a focused product range. Fresh fish — 2–3 types of fish on ice; it is important to choose a range that makes optimal use of the compact display area. Shellfish and oysters — mussels, oysters and clams that can be displayed in a compact group on ice. Fresh prawns — large Tiger prawns or Atlantic prawns; visually striking against a white flake-ice background. Smaller seafood — sea urchin roe, small shellfish and other premium delicacies. Combined display — PARSLA S as a specialised element next to a larger fish showcase, for example to highlight premium products. BHS helps calculate the required capacity.
HACCP and hygiene in the PARSLA S showcase
Selling fresh fish within HACCP requires strict monitoring even in compact showcases. Temperature control — maintaining 0–+2°C and recording it at least twice a day. Flake-ice quality — only food-grade ice made from drinking water should be used; the ice container must be cleaned and disinfected regularly. Daily cleaning — the stainless-steel interior and condensate system must be cleaned and disinfected daily. Product freshness control — FIFO principle and daily visual freshness checks; expired products must be removed immediately. Ice replacement — regular replacement to ensure consistent freshness.
HoReCa usage scenarios
Restaurant with a fish counter at the entrance or bar — the PARSLA S showcase as a compact, visually appealing fish counter element where guests choose their fish before the meal. Small specialised fish counter in a food market — PARSLA S allows fresh fish to be offered in a market pavilion with minimal space usage. Delicatessen shop with a fish and seafood section — PARSLA S as a focused element for premium fish products next to the main kitchen. Hotel seasonal seafood counter at breakfast or dinner buffet — the compact size is suitable for seasonal or themed use.
Frequently asked questions
What are the dimensions of PARSLA S? The S size refers to the compact version within the PARSLA series — exact dimensions (width, depth, height) are provided by BHS specialists on request, as they depend on the specific model. The S version is suitable for smaller retail outlets or focused premium display. BHS helps compare different sizes.
Can PARSLA S operate without a separate ice maker? PARSLA S is designed for use with flake ice — ice must be ordered or produced using a separate ice maker. Regular ice supply or a built-in mini ice maker ensures uninterrupted operation. BHS helps plan the appropriate ice supply. See also other fish showcases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
