HAWANA 115 Showcase

The HAWANA 115 Showcase is the ideal solution for specialized fish shops and supermarket fish departments, where displaying fresh fish and seafood on ice serves both as a sales strategy and a hygiene requirement. A proper fish showcase allows customers to see the freshness of the product and choose based on visual criteria — this directly impacts sales volume. BHS offers the HAWANA 115 to HoReCa businesses and food retailers across Europe.

HAWANA 115 technical parameters

The HAWANA 115 is a 115 cm long fish retail display case model, specifically designed for displaying fresh fish and seafood. Temperature range: 0–+2°C — the optimal temperature for storing fresh fish. Ice system — the showcase is designed for displaying products on crushed ice, which visually emphasizes the presentation of fresh fish. Refrigeration — with a built-in or external refrigeration unit, depending on the model. Stainless steel body — fully enclosed stainless steel interior — corrosion-resistant and easy to clean hygienically. Front glass wall — allows customers to see the products while the showcase maintains the temperature zone. Condensate drainage — water from melting ice must be drained through a drainage system to the sewer.

Products for the HAWANA 115 Showcase

The HAWANA 115 is suitable for a wide range of seafood. Fresh fish on ice — salmon, trout, sea bass, plaice, herring, and other fish. Fresh shellfish and oysters — opened or closed clams, mussels, oysters on ice. Shrimp and crustaceans — fresh or cooked shrimp, crabs, lobsters, and other crustaceans. Shellfish — scallops, clams, and others. Dried and smoked fish — if temperature conditions allow and the product requires it. Fish products in industrial packaging — fillets, frozen products (if the showcase provides the appropriate temperature). BHS helps calculate the required capacity based on the assortment and sales volume.

HACCP requirements for fish showcases

The sale of fish and seafood is a high-risk category in the food sector, where HACCP requirements are particularly strict. Temperature control — the temperature in the fish showcase must be maintained at 0–+2°C; it must be checked and documented at least twice a day. Ice quality — food-grade ice (from drinking water) must be used; ice must be replaced frequently enough to ensure cold contact with the products from melting ice. Cross-contamination — fresh seafood must be separated from ready-to-eat and other food products. Daily cleaning — the showcase interior, condensate drain, and all refrigeration surfaces must be cleaned and disinfected daily. Product freshness monitoring — shelf-life control; any non-fresh products must be removed from circulation immediately. BHS helps organize HAWANA 115 maintenance and service.

HoReCa usage scenarios

Specialized fish shop with a wide assortment — the HAWANA 115 allows displaying 5–8 types of fresh fish and shellfish on ice, creating a visually impressive and freshness-emphasizing display that attracts customers. Supermarket fish department — the HAWANA 115 as part of a larger fish display complex. Restaurant with a fresh fish and seafood display stand at the entrance or bar — customers can choose a specific fish or seafood, which the staff then prepares. Food market — the HAWANA 115 as a compact fish stand in a market pavilion.

Frequently asked questions

How much ice is needed for the HAWANA 115 Showcase? The amount of crushed ice depends on the showcase depth and product placement method. Typically, a showcase with a 115 cm length requires 15–25 kg of ice per day, replacing it as needed. A recommended ice maker helps reduce ice supply costs. BHS assists in planning the ice maker and showcase set. Also explore other display cases for fish and seafood.

Is the HAWANA 115 suitable for indoor and outdoor use? The HAWANA 115 is designed for indoor use with stable temperature conditions. Outdoor or seasonal use requires additional refrigeration power and protection from heat.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.