Restaurant tableware Stalgast 388233

A butter dish keeps portions of butter at serving temperature on the worktop without melting or absorbing kitchen odours. The Isabell design uses a shallow, lidded container that sits directly on the counter, exposing only the surface the operator needs. The lid slides or lifts to reveal a single measured portion, so staff can plate butter without handling the bulk supply.

To use, the operator fills the dish with softened butter, levels the surface, and replaces the lid. The dish is then placed on the worktop or a refrigerated rail where it remains within reach but out of the main traffic flow. When a portion is needed, the lid is opened just enough to remove the butter with a knife or spreader, then closed again to protect the remaining supply.

Construction is a single piece of stainless steel, standardised for commercial dishwashers and repeated use. The 30 ml capacity matches the portion size used in many professional kitchens, allowing the dish to be refilled in bulk while keeping the worktop tidy.

The footprint of 30 mm in each dimension makes the dish small enough to fit between other items on a crowded worktop or rail, yet large enough to be handled easily with gloved hands.

Cleaning follows from the materials: the dish is washed in a commercial dishwasher after each service, then dried and stored until the next use.