Restaurant tableware Stalgast 388193

A 200 ml cup designed for measured portion control in professional catering settings. The Cup Isabell holds a fixed volume, ensuring consistent servings across a service period. This standardised sizing allows kitchen staff to organise and deliver beverages, sauces or condiments without repeated measurement, reducing preparation time during peak service.

The cup's volume is calibrated to 200 ml, a common measure for single servings in commercial food service. This capacity suits small portions of liquids such as espresso, cream, dressings or tasting samples, where precision and uniformity matter. The fixed volume also simplifies inventory tracking, as each cup represents a known quantity.

Constructed to withstand repeated use in a busy kitchen, the Cup Isabell is built for durability. Its size and shape are designed to stack neatly, saving storage space in cupboards or on worktops. The cup is lightweight, making it easy to handle during service, yet sturdy enough to resist tipping when placed on trays or counters.

Cleaning follows standard dishwashing procedures for catering equipment. The cup's smooth surfaces allow for quick rinsing between uses, and its small size ensures it fits into commercial dishwashers without occupying excessive rack space. Regular washing maintains hygiene standards in professional kitchens.

The 200 ml capacity is a practical specification for catering operations. It provides enough volume for single servings without waste, while its compact footprint allows for efficient storage and transport. The cup's design supports organised service, helping staff maintain consistency in portion sizes and presentation.

This cup is categorised under serving accessories in the Stalgast professional catering range.