Refrigerator Stalgast 880400

A refrigerated cabinet keeps perishable food chilled by circulating cold air across every shelf. A compressor draws heat from the interior and expels it outside, while a fan pushes the cooled air evenly through the cabinet. This forced-air method prevents warm spots and keeps every item at the same temperature, so stock stays fresh without manual rotation. The operator sets the desired temperature on the electronic controller, which displays the current reading. Once loaded, the cabinet runs continuously, defrosting automatically to clear ice from the evaporator. A key lock secures the contents, and the silent refrigeration unit allows placement near workstations without disrupting conversation. The cabinet is built from powder-coated steel in white, forming a seamless interior and exterior. Four adjustable shelves—three full-width and one half-width—provide organised storage for containers, trays or loose items. The half-width shelf creates space for taller items beside it. The electronic controller lets the user set and monitor the temperature between 0 and 8 °C, covering chilled storage for meat, dairy, prepared dishes and fresh produce. A 230 V single-phase supply powers the unit, matching standard kitchen circuits. The 600 mm width and depth fit against walls or between worktops, while the 1850 mm height maximises vertical storage without exceeding typical door frames. The white powder-coated steel cabinet wipes clean in seconds, so grease and spills from busy kitchen shifts never stain the finish. The automatic defrost cycle removes the need for manual ice scraping, and the smooth interior allows shelves to be removed for thorough cleaning. The forced-air fan should be checked periodically for dust accumulation to maintain airflow. The cabinet is listed under refrigeration equipment for professional kitchens.