Refrigerator Scandomestic HOME 01010262W10000

A refrigerator maintains food at temperatures just above freezing by circulating cooled air inside an insulated cabinet. A compressor draws refrigerant through coils, removing heat from the interior and releasing it outside. This cycle keeps perishable items fresh without freezing them, preserving texture and flavour while slowing bacterial growth. The process is continuous, adjusting automatically to maintain the set temperature regardless of how often the door is opened or ambient conditions change.

To use the SKS 262 W, load food onto the five glass shelves or into the large transparent vegetable drawer. Set the desired temperature with the interior control; the compressor and fan start and stop as needed. The energy-saving LED lighting activates when the door opens, illuminating the entire cabinet without adding heat. Adjustable legs level the unit on uneven floors, ensuring the door seals properly when closed. The reverse door can be hinged on either side, allowing the refrigerator to fit into tight kitchen layouts without obstructing workflow.

The cabinet is constructed from insulated panels, with a reversible door that seals tightly to prevent cold air escaping. Five safe glass shelves support heavy containers while allowing light to pass through, keeping the interior visible. The large vegetable drawer at the base provides a dedicated space for leafy greens and fresh produce, maintaining higher humidity to extend shelf life. Adjustable legs at each corner allow precise levelling on uneven floors, preventing vibration and ensuring the door closes securely.

The interior control sets the operating temperature, with the compressor and fan cycling automatically to maintain it. Energy-saving LED lighting illuminates the cabinet when the door is opened, consuming minimal power and generating no heat. The noise level of 41 dB is comparable to a quiet conversation, allowing the refrigerator to be placed near work areas without disrupting staff communication.

A power consumption of 0.271 kW per 24 hours reflects the energy required to maintain the set temperature, including door openings and ambient heat. The 205 litre capacity provides storage for prepared ingredients, dairy products and fresh produce in a footprint of 540 by 550 millimetres, fitting into tight kitchen layouts. The height of 1441 millimetres allows the unit to stand beneath standard worktops or shelving, maximising vertical space in professional kitchens.

Cleaning involves wiping the glass shelves and interior surfaces with a mild detergent solution, removing spills promptly to prevent odours. The transparent vegetable drawer can be removed for thorough cleaning, and the door seal should be checked regularly for debris that could compromise the seal. The exterior can be wiped down with a damp cloth, avoiding abrasive cleaners that could damage the finish.

The SKS 262 W is available with a reversible door, allowing the hinge to be positioned on either side to suit kitchen layout. The unit is classified as Energy Class E, indicating its efficiency relative to other refrigerators of similar size and type.

This refrigerator is listed in the professional catering equipment catalogue under refrigeration, designed for use in commercial kitchens where consistent temperature control and efficient storage are essential.