Refrigerators

Refrigerators — a refrigerator is a daily necessity in any work environment where people work and consume food; an office or small kitchen refrigerator differs from a large HoReCa restaurant refrigerator in its measured capacity, quieter operation and easier installation in standard spaces; BHS offers a range of refrigerators suitable for various commercial or semi-commercial use scenarios.

Types and sizes of refrigerators

Refrigerators — refrigerators are available in various sizes and configurations depending on the space size and storage needs. Compact refrigerators (minibars) — capacity 40–100 litres; suitable for small office kitchens, small lounge areas or personal use; usually do not have a freezer compartment. Medium-sized refrigerators — capacity 150–250 litres; suitable for medium-sized office kitchens with 10–30 employees; may include a small freezer compartment. Full-sized refrigerators — capacity 250–450 litres; suitable for larger kitchens or staff rooms; can also be used in small cafés or snack bars; see Fridge-Freezers. BHS supplies refrigerators in Europe.

Energy efficiency and noise level

Refrigerators – an office or small kitchen refrigerator operates near the same space 24/7; energy efficiency and noise level are therefore important selection criteria. Energy efficiency class – the most modern refrigerators belong to the A+ or A++ energy class, which significantly reduces electricity costs compared to older models; in the long term, a more energy-efficient refrigerator pays off. Noise level – in an office space, a refrigerator with a low noise level (35–42 dB) is more comfortable; compressor operation cycles do not disrupt the working environment; see Home Refrigeration Equipment. Ventilation requirements – a refrigerator requires sufficient ventilation around the equipment (usually 5–10 cm from the walls and 20–30 cm above the equipment); without ventilation, the compressor overheats and its service life is reduced.

Hygiene and HACCP requirements for refrigerator use

Refrigerators — even an office or small kitchen refrigerator, where employees' personal food or customer service products are stored, meets basic food hygiene requirements. Temperature monitoring — a refrigerator maintains +2°C–+8°C; regular temperature checks with a thermometer; temperature deviations indicate an appliance problem or overcrowded loading. Product separation — meat products are stored on the lowest shelf or in a separate compartment, prepared meals higher up; open products are covered or packaged. Cleaning — weekly cleaning with mild disinfectants; after cleaning, the appliance is thoroughly dried before reloading; see Fridge-Freezers.

Office and small kitchen use scenarios

An office kitchen with 20–30 employees — in an office kitchen, a refrigerator with a 200–300 litre capacity provides enough space for staff lunch boxes, drinks and dairy products; BHS provides refrigerators across Europe. A small café or snack point — in a small café or customer service area, a refrigerator stores drinks, cold snacks and dessert components. Small businesses with a small kitchen — in a hair salon, law office or small office, a refrigerator helps staff conveniently store their food during the workday; BHS provides the products. BHS offers refrigerators for small businesses across Europe.

Frequently asked questions

What capacity is sufficient for an office kitchen with 15 employees? Refrigerators — for an office kitchen with 15 employees, a 150–200 litre refrigerator is usually sufficient; if employees regularly bring lunchboxes, a larger capacity is needed; assess more precisely how many products need to be stored simultaneously; see Home Refrigeration Equipment.

Is a refrigerator with a freezer compartment better than a simple refrigerator? Refrigerators — it depends on the needs; if there is a need to store frozen meals, ice cream or frozen snacks, a refrigerator with a freezer compartment is more convenient; if the products are mainly fresh, a simple refrigerator is more efficient; see Fridge-Freezers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.