Pot without lid Stalgast 015161

A saucepan transfers heat from the hob to liquids and sauces through its base and walls. The hob's flame or element heats the metal, which then conducts the heat evenly into the contents. A multi-layer encapsulated base spreads the heat across the entire surface, preventing hot spots that can scorch food or cause uneven cooking. This method keeps sauces at a steady simmer and allows gentle reduction without burning.

To use the pan, place it on the hob and add the ingredients. Set the heat to the desired level and monitor the contents as they cook. The wide base provides a large surface area for evaporation, making it effective for reducing sauces or boiling small quantities of liquid. Once cooking is complete, remove the pan from the heat and transfer the contents to a serving dish or storage container.

The pan is constructed from stainless steel, chosen for its durability and resistance to corrosion. The multi-layer encapsulated base ensures consistent heat distribution, while the smooth interior surface allows for easy stirring and cleaning. The size, with a 160 mm diameter and 1.5 litre capacity, is suited to preparing small to medium batches of sauces, soups or liquids.

The pan is compatible with all hob types, including gas, electric, induction and ceramic. Its dishwasher-safe construction simplifies cleaning, though hand washing is recommended to maintain the finish over time.

This model is part of the Stalgast Comfort Line, designed for professional kitchens requiring reliable, even heating and ease of use.