Plate storage, transport and warming trolley Stalgast ST245051

A plates dispenser keeps a stack of crockery ready at counter height, letting staff pull one plate at a time without reaching into cupboards or bending to low shelves. The unit uses gravity to feed each plate forward as the one below is removed, so the next is always at the same level. This removes the need to restack during service and cuts the risk of chipping or dropping plates in a rush.

The operator loads the dispenser from the top, sliding plates down the guides until the stack reaches the marked capacity. Once loaded, the front opening lets staff take a single plate without disturbing the rest. The height of the opening is set so plates sit at a comfortable working level, reducing strain on wrists and backs during long shifts.

The dispenser is built as a freestanding unit with a footprint of 550 mm by 510 mm, fitting into tight spaces between worktops or against a wall. Its overall height of 880 mm places the opening at a standard counter level, matching the height of most serving stations. The capacity of 50 plates covers the needs of a medium service period, allowing staff to refill during quieter moments rather than between every order.

Plates from 250 mm to 300 mm in diameter slide smoothly through the guides, accommodating most main-course sizes without jamming. The unit does not require power or adjustments; once loaded, it remains ready until the stack is empty.

Cleaning involves wiping the interior guides and exterior surfaces with a damp cloth to remove dust or fingerprints. The absence of moving parts or electrical components simplifies upkeep, leaving only the need to check that plates slide freely after each refill.