Pizza making accessory Stalgast 564052

This pizza shovel moves hot pizzas between worktop and oven without disturbing toppings or the base. A wide, flat blade slips easily beneath the pizza, while the extended handle keeps the user safely away from the oven's heat. The smooth blade surface and low rim allow the pizza to slide on and off with little resistance, preserving the shape and arrangement of toppings during each transfer.

To use, the operator positions the blade flat on the worktop, slides it under the pizza, then lifts and carries it to the oven. A slight forward tilt deposits the pizza onto the oven stone or deck. Retrieving the pizza follows the same steps in reverse: the blade slides under the cooked base, lifts it, and returns it to the worktop. The adjustable handle lets the user set the reach to suit the oven depth and their own height, reducing strain on arms and back.

The blade is crafted from lightweight aluminium, which dissipates heat rapidly and resists warping at high temperatures. The handle, made from aluminium tubing, provides strength without adding unnecessary weight. A locking collar keeps the handle securely at the chosen length during use.

The 300 mm square blade offers ample support for large pizzas while remaining easy to handle in confined kitchen spaces. The overall length adjusts from 500 mm to 800 mm, enabling the shovel to reach deep into commercial ovens without requiring the user to lean over the oven door.

Cleaning is simple: wipe the aluminium blade and handle with a damp cloth after each use to remove flour and food debris. Regularly check the locking collar to ensure it moves smoothly and holds the handle firmly at the desired length.