Pizza making accessory ARAVEN AR06040

A dough container lid seals an 18 litre storage box to keep dough at the right consistency and prevent surface drying. The lid rests directly on the rim of the container, creating an airtight barrier that slows moisture loss and protects the dough from airborne contaminants. This method preserves the dough's hydration and fermentation properties without refrigeration, allowing bakers to prepare batches in advance and hold them at room temperature until needed.

To use the lid, place it onto the container so the edges align with the box rim. Press down lightly to ensure a snug fit. The side grips allow one-handed lifting and carrying, even when the container is full. A smooth writable panel on the lid surface accepts marks from a Horeca Marker pen, letting staff record the dough type, batch number, preparation time or special handling notes directly on the lid without labels or tags.

The lid is a single piece moulded in food-safe plastic, 600 mm long, 400 mm wide and 24 mm high. Side grips are integrated into the moulding for strength and hygiene. The writable area is a flat, non-porous surface that resists smudging and wipes clean with a damp cloth.

Cleaning is straightforward: remove the lid from the container, rinse under warm water and wipe with a mild detergent. The smooth plastic surface does not trap dough residue, so no scrubbing is needed. Allow the lid to air-dry before returning it to the container to prevent condensation build-up.

This lid fits ARAVEN 18 litre dough containers and is catalogued under storage and organisation accessories for professional bakeries and pastry kitchens.