Piping tip Stalgast 517030

A ribbon tip creates smooth, ribbon-like strips of cream, icing or purée by forcing the mixture through a narrow, flat opening. The flat stream folds back on itself as it leaves the tip, forming a continuous band that can be shaped into rosettes, borders or written messages on cakes, pastries and plated desserts.

The operator fits the tip into a piping bag, fills the bag with the mixture, then applies steady pressure to extrude the ribbon. The width and thickness of the strip are controlled by the size of the tip and the angle at which the bag is held; a wider angle produces a broader ribbon, while a narrower angle yields a finer line. The tip's flat profile ensures the mixture flows evenly without breaking, allowing for consistent decoration across multiple portions.

This Stalgast ribbon tip measures 12 mm in overall diameter, with an internal opening of d-1.5 mm. The 12 mm size fits standard professional piping bags, while the d-1.5 mm opening determines the thickness of the ribbon produced. The tip is constructed from stainless steel, which resists corrosion from acidic mixtures and withstands repeated washing and sterilisation.

Cleaning involves rinsing the tip immediately after use to remove residual mixture, then washing in warm soapy water or a commercial dishwasher. The stainless steel surface prevents pitting and retains its smooth finish, ensuring the ribbon flows evenly during each use.

The catalogue places this item under piping and decorating accessories for professional pastry and dessert preparation.