Perforated GN container Stalgast 122104

A perforated gastronorm container allows steam to circulate freely around food, lifting moisture evenly from all sides while keeping items above any condensate that collects at the base. The holes create a chimney effect: hot vapour rises through the load, transferring heat rapidly and cooking without drying the surface. This method is used in convection steam ovens, where a fan drives the steam across every shelf, ensuring uniform doneness in vegetables, fish and delicate sauces.

To use the container, place it on a compatible oven shelf or stack it with others of the same size. Load food directly into the perforated tray; no additional rack is needed. Set the oven to the desired steam programme and start the cycle. Once cooking is complete, remove the container with heat-resistant gloves and transfer the contents to a serving dish or holding cabinet. The same tray can be used for chilling or freezing once cooled, as the stainless steel conducts temperature quickly and the perforations allow cold air to reach every item.

The container is made of stainless steel, chosen for its resistance to corrosion, staining and high temperatures. The material does not absorb flavours or odours, and the smooth surface prevents food from sticking. The base and sides are perforated, while the rim remains solid for strength and easy handling. Each corner is reinforced to support stacking, so multiple containers can be stored or transported without shifting.

Controls are not applicable to this accessory; it relies on the oven's own settings for time and temperature.

The 325 mm length and 265 mm width match the GN1/2 standard, fitting most professional steam ovens, combi ovens and holding cabinets. The 100 mm depth provides enough volume for single-layer cooking without crowding, while the 6 L capacity suits portion-controlled service. The temperature range from -40 °C to +300 °C covers everything from blast freezing to high-temperature steaming, so the container can move directly from freezer to oven without risk of warping or cracking.

Cleaning is straightforward: the container is dishwasher safe, and the perforations allow water and detergent to reach every surface. For manual washing, a non-abrasive pad removes residue without scratching the stainless steel. After rinsing, the container dries quickly due to the open design, reducing the risk of water spots or bacterial growth.

The container is available in the same dimensions with solid sides for non-steam applications, but this perforated version is specifically recommended for convection steam ovens.

It fits all equipment that accepts GN1/2 gastronorm containers, including ovens, bain-maries, refrigerated counters and serving stations from most professional brands.