Pastry spatula Stalgast 334321

An angled spatula lifts, turns and serves food without tearing or sticking. The blade tilts away from the handle, letting the edge slide cleanly under meat, fish or pastries while the hand stays clear of the heat. This geometry gives the operator control over delicate items that a straight blade would crush or flip unevenly.

The working surface is held at a fixed angle to the handle, so the operator does not need to twist the wrist. Food is lifted in one smooth motion, then transferred to a plate or grill without spilling. The angled design also allows the spatula to reach under food that sits close to the worktop or pan edge, where a straight blade would collide with the rim.

To use the spatula, the operator slides the angled edge under the food, lifts gently, and tilts the handle to raise the blade. The food is then moved to the desired position and released by lowering the handle. The polypropylene grip remains cool and comfortable throughout, even during extended service.

The blade is made from X50CrMoV15 chromium-molybdenum-vanadium stainless steel, a material chosen for its resistance to corrosion and wear. This alloy retains its edge and polish through repeated use and cleaning, so the spatula does not discolour or pit over time. The handle is moulded from polypropylene, a lightweight polymer that does not absorb moisture or odours and remains stable at high temperatures.

The overall length of 300 mm gives the spatula enough reach to work across a standard hob or griddle without the operator's hand coming into contact with the heat source. The 170 mm working surface provides ample space to support larger items such as fish fillets or steaks, while the 50 mm width keeps the blade narrow enough to manoeuvre in tight spaces.

The spatula is dishwasher safe, allowing it to be cleaned alongside other kitchen tools without manual scrubbing. The stainless steel blade and polypropylene handle both withstand the temperatures and detergents used in commercial dishwashers without warping or degrading.

The Stalgast angled spatula is a single model with no variants. It is listed in the catalogue under kitchen utensils and hand tools for food preparation and service.