Pastry spatula Stalgast 261090

A pastry spatula gives controlled movement of delicate items without breaking or tearing. The thin, flat blade slides under food, lifting it cleanly from trays, plates or worktops. The narrow working surface concentrates force on a small area, letting the operator turn, flip or portion pastries, canapés and small dishes with accuracy. A firm grip on the handle keeps the blade steady, while the flat edge levels fillings, spreads toppings and transfers portions without spillage.

To use the spatula, the operator holds the handle between thumb and fingers, resting the blade flat on the work surface. The item is lifted by sliding the blade underneath, then turned or moved by tilting the handle. The narrow width of the blade suits small pastries, individual portions and intricate garnishes, where a wider blade would disturb surrounding food. The hanging hole at the end of the handle lets the spatula hang from a hook or rail when not in use, keeping it within reach and clear of the worktop.

The blade is a single piece of polished stainless steel, 100 mm long and 20 mm wide, set into an ergonomic handle of the same material. The handle is 240 mm in overall length, with a width of 38 mm for a secure grip. The spatula is dishwasher safe, so it can be cleaned alongside other kitchen tools without risk of warping or corrosion.

The 100 mm blade length suits small to medium portions, letting the operator work with precision on individual items. The 240 mm overall length gives enough reach to lift food from deep trays or plates without the hand touching the surface. The 38 mm handle width fills the hand for a steady grip, reducing strain during repeated use.

Cleaning is straightforward: the stainless steel blade and handle resist staining and corrosion, and the dishwasher-safe construction allows for automated cleaning at high temperatures. After washing, the spatula can be hung by its hole to dry, preventing water pooling and keeping the blade sharp.

The Stalgast pastry spatula is listed in the catalogue under pastry tools and small utensils, where it sits alongside other precision implements for portioning and presentation.