Pastry oven Tecnoeka MKF-664-TS

The Tecnoeka MKF 664 TS is an electric pastry oven designed for professional use. This oven operates by circulating hot air within a cooking chamber. A fan moves the heated air, ensuring it reaches all surfaces of the food evenly, which is crucial for consistent baking and pastry production. The steam function, managed by Humilogic technology, uses built-in spray nozzles to distribute moisture, allowing for controlled humidity levels during cooking. Drylogic technology further enhances this by controlling the ventilation system, including a steam valve and removal channel, to manage moisture effectively.

The sequence of use involves loading items into the oven chamber. The desired cooking programme can be selected via the 7" colour touch-sensitive TFT display. This display, available in 42 languages, allows access to 500 programmable recipes, with 40 pre-set options that can include up to 10 cooking steps each. A quick access button is provided for frequently used recipes. The oven supports various cooking modes, including fast cooking, multi-level baking, and polystatic baking. The delayed start function can be set up to 24 hours in advance. Once programmed, the cooking cycle begins, and the oven maintains the set conditions until completion. After cooking, items are removed from the chamber.

Construction of the oven chamber is from AISI 304 10/10 mm stainless steel, featuring a moulded bottom and rounded corners for ease of cleaning. The control panel is removable and made of stainless steel. The oven door is fitted with heat-reflecting glass, a handle with a turning lock, and a holding mechanism that secures the door at 60, 90, 120, and 180° positions. The unit is mounted on adjustable legs.

Controls are managed through the TFT 7" colour touch-sensitive display. This interface allows for recipe selection and programming, access to 500 recipes (40 presets), and management of cooking steps. It also controls accessory functions, steam distribution via Humilogic, and ventilation via Drylogic.

The power rating of 11.4 kW indicates the electrical load the oven will draw when operating at full capacity. The dimensions of 850 mm (length), 1035 mm (width), and 850 mm (height) define the physical space the oven occupies. The temperature range, from a minimum of 30 °C to a maximum of 270 °C, allows for a wide variety of baking and cooking processes. The voltage requirement is 380 V. The weight of 108.2 kg signifies its substantial build. The IPX5 protection level indicates resistance to water jets.

Cleaning of the stainless steel chamber with its moulded bottom and rounded corners is facilitated by the materials used. The removable control panel also aids in upkeep. The oven is equipped with a USB port for transferring recipe programmes and downloading HACCP data, and supports Wi-Fi connectivity.

The catalogue places this product in the Pastry ovens TECNOEKA category.