TECNOEKA

TECNOEKA convection and pastry ovens are professional equipment from an Italian manufacturer, designed for intensive commercial use in HoReCa kitchens and bakeries. BHS supplies TECNOEKA equipment for HoReCa needs.

TECNOEKA convection ovens – technology

TECNOEKA convection ovens use the principle of hot air circulation with built-in steam injection, ensuring even heat distribution throughout the oven chamber. Fans for steam and hot air circulation ensure that each tray is processed uniformly – products bake with identical results on the top and bottom. TECNOEKA equipment typically uses mechanical or digital control panels with temperature control and timers, facilitating a standardized cooking process. TECNOEKA convection ovens are available with electric heating and are adapted to the standard commercial kitchen power supply.

TECNOEKA pastry ovens

TECNOEKA Pastry Ovens are specialized equipment for baking bread, pastries, croissants and confectionery with precise temperature control and humidity regulation. TECNOEKA pastry ovens feature precise low-temperature baking capabilities and the use of flat baking trays, ensuring even base heating and good crispiness. TECNOEKA pastry ovens are suitable for bakeries producing various confectionery items with different baking profiles – from delicate pastries and fine baked goods with a fluffy surface to stable, crispy baked products using high-temperature air circulation.

HACCP compliance and hygiene

Within the framework of HACCP, convection ovens must ensure safe thermal processing of products – in TECNOEKA ovens, the temperature is displayed on digital or mechanical indicators, allowing the operator to verify that the correct temperature has been reached. The oven interior design in TECNOEKA models is intended for easy cleaning – a smooth stainless steel interior surface facilitates daily hygiene procedures. Oven door seals and handles are designed for durable commercial use and regular cleaning with detergents. Regular TECNOEKA oven maintenance and calibration ensure temperature precision, which is essential for HACCP compliance and consistent production quality in daily operations.

HoReCa applications

In restaurants, TECNOEKA convection ovens allow efficient preparation of various dishes – from pork chops and chicken to vegetable cooking and reheating before serving. In bakeries, TECNOEKA pastry ovens with precise temperature control ensure consistently high quality of confectionery products and adjustable parameters according to the baking profile. In catering businesses, TECNOEKA ovens serve for regular batch thermal processing with reliable, reproducible results every shift. In cafés offering freshly baked products, TECNOEKA compact pastry ovens allow fresh production without large space consumption – small-capacity ovens initially fit well even in limited kitchens. BHS supplies TECNOEKA equipment to HoReCa establishments, providing consultations on optimal model selection.

Frequently asked questions

What sizes do TECNOEKA convection ovens come in? TECNOEKA is available in various capacities – from 4 to 10 and more GN trays depending on the model. For precise dimensions and capacities of available TECNOEKA models, consult BHS advisors.

Do TECNOEKA ovens require a special power supply? Larger TECNOEKA models typically require a 3-phase power supply (400V). Smaller models can operate on single-phase 230V. Check specific power supply requirements with BHS advisors before ordering the equipment.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.